Archive for April, 2011

Knowledge Worker Relationship Management

April 30th, 2011

Knowledge Worker Relationship Management photoKnowledge workers bring certain competencies—combinations of skills, knowledge, and attitudes—to the corporation in exchange for pay, benefits, recognition, a sense of contributing to something greater than themselves, an increased sense of self-worth, the opportunity to work with and learn from others, and, in many knowledge organizations, formal educational opportunities. Within the constraints imposed on hiring and firing practices by unions and the government, companies are free to manage the relationships with their knowledge workers.

For example, in boom times, it’s a simple matter to attract and hire the best talent that money and, more important, stock options can buy. In leaner times, when downsizing is necessary, the challenge is developing and growing the best knowledge workers—those who can contribute most to the value of the organization—to maintain competitiveness and to have resources available when the economy rebounds.

Successful companies actively manage their knowledge workers in good times and more challenging times as if those workers were customers. They practice employee relationship management (ERM), a process though which knowledge workers who demonstrably add significant value to the company by contributing more value than the company is investing in them are enticed to stay and contribute their skills and knowledge in exchange for compensation. In a knowledge organization, ERM, which applies customer relations management (CRM) techniques to the knowledge worker-company relationship is defined as a dynamic process of managing the relationship between knowledge workers and the corporation such that knowledge workers elect to continue a mutually beneficial exchange of intellectual assets for compensation in a way that provides maximum value to the corporation and they are dissuaded from participating in activities that are unprofitable to the corporation.

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A Sustained And Proper Support For The Brand Of The Business

April 28th, 2011

A Sustained And Proper Support For The Brand Of The Business photoBrand equity must be carefully constructed. A firm foundation for brand equity requires that consumers have the proper depth and breadth of awareness and strong, favorable, and unique associations with the brand in their memory. Too often, managers want to take shortcuts and bypass more basic branding considerations—such as achieving the necessary level of brand awareness—in favor of concentrating on flashier aspects of brand building related to image.

A good example of lack of support comes from the oil and gas industry in the 1980s. In the late 1970s, consumers had an extremely positive image of Shell Oil and, according to market research, saw clear differences between that brand and its major competitors. In the early 1980s, however, for a variety of reasons, Shell cut back considerably on its advertising and marketing. Shell has yet to regain the ground it lost. The brand no longer enjoys the same special status in the eyes of consumers, who now view it as similar to other oil companies.

Another example is Coors Brewing. As Coors devoted increasing attention to growing the equity of its less established brands like Coors Light, and introduced new products like Zima, ad support for the flagship beer plummeted from a peak of about $43 million in 1985 to just $4 million in 1993. What’s more, the focus of the ads for Coors beer shifted from promoting an iconoclastic, independent, western image to reflecting more contemporary themes. Perhaps not surprisingly, sales of Coors beer dropped by half between 1989 and 1993. Finally in 1994, Coors began to address the problem, launching a campaign to prop up sales that returned to its original focus. Marketers at Coors admit that they did not consistently give the brand the attention it needed. As one commented: “We’ve not marketed Coors as aggressively as we should have in the past ten to 15 years.